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ID ▼ Temperature (K) ▲▼ Length (ps) ▲▼ Area per lipid ▲▼ OP Quality: total ▲▼ Form factor quality ▲▼ Quality: headgroups, tails Software Force field Lipids Ions Experimental Data Actions
849 295 100020 42.96 N/A N/A
  • N/A
  • N/A
 gromacs Slipids CHOL, POPC, SM16 - No View
848 295 100020 46.42 N/A N/A
  • N/A
  • N/A
 gromacs Slipids ERG, POPC, SM16 - No View
847 295 100020 42.91 N/A N/A
  • N/A
  • N/A
 gromacs Slipids ERG, POPC, SM16 - No View
846 342 100005 44.52 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 DPPE - No View
845 310 1000100 64.68 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 POPC CAL, CLA No View
844 310 1000020 63.92 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 PVCL, DOPG, PYPE POT, CLA No View
843 310 1000100 64.72 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 POPC SOD, CLA No View
842 298 500100 54.17 0.0978 1.677
  • 0.2491
  • 0.0222
 gromacs PROSECCO POPS SOD 5 View
841 310 1000100 62.22 N/A N/A
  • N/A
  • N/A
 gromacs prosECCo75 POPC SOD, CLA No View
840 310 1000020 66.22 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 DLIPA, POPE, SAPC, DLIPG POT, CLA No View
839 310 1000020 78.48 N/A N/A
  • N/A
  • N/A
 gromacs CHARMM36 POPE, SAPC, TLCL_0H POT, CLA No View
838 300 500100 47.31 0.183 5.255
  • 0.5127
  • 0.0182
 gromacs Parsley 1.3.1 POPC - 3 View
837 300 288500 60.29 0.5638 1.355
  • 0.5561
  • 0.5676
 gromacs FF-development POPC - 3 View
836 300 500100 60.48 0.3347 2.155
  • 0.1176
  • 0.4433
 gromacs FF-development POPC - 3 View
835 300 500100 45.99 0.1023 6.355
  • 0.2953
  • 0.0058
 gromacs FF-development POPC - 3 View